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Mexican Eggs

Mexican Eggs — a community recipe on Potlikkr.

Ingredients

• 3.0 Corn Tortillas
• 3.0 tbsp Nonfat Chicken Broth
• 0.5 cup Diced Onion
• 14.5 oz Canned Tomatoes

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Method (preview)

1. 1

   In a large skillet cook the tortillas in the chicken broth until golden. Remove

2. 2

   and set aside. Add onion and cook until tender. Drain tomatoes and reserve