Mexican Fiesta Casserole

Name: Mexican Fiesta Casserole
Yield: 6.0
Ingredients: 1.0 pound Lean Ground Beef Salt Amp Pepper To Taste; 4.0 ounce Cheddar Cheese; 1.0 cup Dairy Sour Cream; 0.6667 cup Mayonnaise Or Salad Dressing; 2.0 tablespoon Onion; 2.0 cup Bisquick Baking Mix; 0.5 cup Water Tomatoes Thinly Sliced; 0.75 cup Green Bell Pepper Paprika

Mexican Fiesta Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

1.0 lb Lean Ground Beef Salt Amp Pepper To Taste
4.0 oz Cheddar Cheese
1.0 cup Dairy Sour Cream
0.6667 cup Mayonnaise Or Salad Dressing

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Method (preview)

1
Heat the oven to 375 degrees F. Cook and stir the meat in a large skillet
2
until brown. Drain off the excess fat. Season the meat with the salt and

pepper, then set aside. Mix the cheese, sour cream, mayonnaise and onion

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