Mexican Flank Steak

Name: Mexican Flank Steak
Yield: 6.0
Ingredients: 2.0 Flank Steaks; 0.5 teaspoon Salt; 0.125 teaspoon Garlic Salt; 0.125 teaspoon Pepper; 15.0 ounce Tamales In Sauce; 1.0 teaspoon Instant Beef Bouillon Granules; 0.25 cup Hot Water; 8.0 ounce Tomato Sauce; Ds Bottled Hot Pepper Sauce; 2.0 tablespoon Cold Water; 4.0 teaspoon Cornstarch; Shredded Monterey Jack Cheese

Mexican Flank Steak — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Flank Steaks
0.5 tsp Salt
0.125 tsp Garlic Salt
0.125 tsp Pepper

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Method (preview)

1
Pound meat on both sides with meat mallet, sprinkle with salt,
2
garlic salt and pepper. Unwrap tamales, place tamales and sauce in

bowl. Break up tamales slightly with fork, spread over steaks. Roll

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