Mexican Flank Steak With Mock Tamales

Name: Mexican Flank Steak With Mock Tamales
Yield: 6.0
Ingredients: 1.5 pound Beef Flank Steak; 0.3333 cup Fresh Lemon Juice; 0.3333 cup Extra Virgin Olive Oil; 6.0 tablespoon Minced Jalapeno Peppers; 1.0 tablespoon Minced Fresh Cilantro; 1.0 T Salt; 1.0 T Fresh Ground Black Pepper; 1.0 Linda S Salsa Sauce; 2.0 Tomatoes Peeled; 3.0 Lg Garlic Peeled; 2.0 Plum Tomatoes Finely Chopped; 3.0 Plum Tomatoes Coarsely Chopped; 3.0 Jalapeno Peppers Thin Sliced; 0.25 cup Coarsely Chopped Fresh Cilantro; 1.0 tablespoon Fresh Lemon Juice; 1.0 T Freshly Ground Black Pepper Mock Tamales; 1.0 cup Grated Sharp Cheddar Cheese; 1.0 cup Muenster Cheese; 2.0 tablespoon Minced Green Onion With Tops; 6.0 Flour Tortillas; 6.0 By Of Foil

Mexican Flank Steak With Mock Tamales is a home-style recipe made with Beef Flank Steak, Fresh Lemon Juice, Extra Virgin Olive Oil, Minced Jalapeno Peppers, Minced Fresh Cilantro, and T Salt. Serves 6.

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🍽 Per 6.0

Ingredienti

1.5 lb Beef Flank Steak
0.3333 cup Fresh Lemon Juice
0.3333 cup Extra Virgin Olive Oil
6.0 tbsp Minced Jalapeno Peppers

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Preparazione (anteprima)

1
Place beef flank steak in utility dish.Combine lemon juice,olive
2
oil,jalapeno peppers,cilantro,salt and pepper; pour over steak,turning to

coat.Cover and refrigerate 6 to 8 hours or overnight.Prepare Linda's Salsa

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