← All recipes

Mexican Flank Steak With Mock Tamales

This Mexican Flank Steak With Mock Tamales recipe uses Fresh Lemon Juice, Extra Virgin Olive Oil, Jalapeno Peppers, Muenster Cheese, and Green Onion With. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 6 tbsp
• 1 tbsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Place beef flank steak in utility dish.

2. 2

   Combine lemon juice,olive oil,jalapeno peppers,cilantro,salt and pepper; pour over steak,turning to coat.

3. 3

   Cover and refrigerate 6 to 8 hours or overnight.

4. 4

   Sauce and Mock tamales.

5. 5

   Remove steak from marinade and place on grid over medium coals;reserve marinade.

6. 6

   Place mock tamales around edge of grill.

7. 7

   Grill steak 12 to 15 minutes to desired doneness, turning once and basting,occasionally,with marinade.

8. 8

   Turn tamales halfway through cooking time.

9. 9

   Place steak and tamales on serving platter.

10. 10

    Spoon 1/4 cup Linda’s Salsa

11. 11

    Sauce over tamales.Garnish platter with lemon slices,jalapeno peppers and cilantro sprigs.Carve steak across the grain into thin slices.Serve with remaining Salsa Sauce.Serves 6.

12. 12

    Divide mixture evenly and put in center of each of 6 - 7 ″ flour tortillas.

13. 13

    Fold bottom side of tortilla over filling.

14. 14

    Fold two sides over filling;then fold top side over filling,envelope fashion.

15. 15

    Wrap each tortilla in 8 by 12 ″ piece of foil,twisting each end.