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Mexican Green Rice with Spinach

A home-style Mexican Green Rice with Spinach made with Onion, Garlic Minced, Vegetable Broth, and Basmati Rice. Scale it up or down for the number of people at the table.

सामग्री

• 1 cup
• 2 clove
• 1/4 cup
• 1 cup

विधि (झलक)

1. 1

   In a medium saucepan combine onion, jalapeno, garlic and veggie broth.

2. 2

   Bring to a simmer, covered, over moderate heat and simmer until vegetables are soft, about 5 minutes.

3. 3

   Add rice, cumin, salt & pepper, and 1-1/2 cups water.

4. 4

   Bring to a boil over high heat.

5. 5

   Cover and reduce heat to lowest setting.

6. 6

   Cook 15 minutes.

7. 7

   Add spinach and stir in gently with a fork.

8. 8

   Cover and cook until rice is tender and all liquid has been absorbed, about 5 more minutes.

9. 9

   Remove from heat and stir in cilantro.