Mexican Green Soup (Bouillabaisse)

Name: Mexican Green Soup (Bouillabaisse)
Prep time: 30 min
Yield: 2.0
Ingredients: 6.0 Littleneck Clams; 6.0 Mussels; 6.0 Large Scallops; 4.0 Large Shrimp; 6.0 piece Fish Fillets I E Halibut Salmon Snapper Sole Etc; 1.0 Whole Maine Lobsters; 4.0 cup Dry Vermouth; 1.0 cup Poblano Peppers Roasted Cooled In Bag Then Peeled; 0.5 cup Cilantro; 0.25 cup Olive Oil; 2.0 teaspoon Shallots; 2.0 teaspoon Garlic; 2.0 tablespoon Butter Salt And Pepper To Taste

Mexican Green Soup (Bouillabaisse) is a home-style recipe made with Littleneck Clams, Mussels, Large Scallops, Large Shrimp, Fish Fillets I E Halibut Salmon Snapper Sole Etc, and Whole Maine Lobsters. Serves 2.

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🍽 Voor 2.0

Ingrediënten

6.0 Littleneck Clams
6.0 Mussels
6.0 Large Scallops
4.0 Large Shrimp

+ 9 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Preparation: *Clean the lobster by removing the stomach and intestines.
2
Add all of the above ingredients to a Dutch oven or large heavy-sided pan.

Bring to a boil over medium heat. Simmer 8-12 minutes, or until clams open.

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