Mexican Layered "Pizza"
Mexican Layered "Pizza" — une recette communautaire sur Potlikkr.
Ingrédients
- 15.0 Ozs Corn Frozen
- 15.0 Ozs Black Beans Canned
- 15.0 Ozs Tomatoes Canned
- 4.0 Ozs Green Chiles Canned
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Méthode (aperçu)
- 1
Mix corn, beans, tomatoes, chilies, onions and spices in a bowl. If time permits, allow flavors to blend. Lightly spray two 9-inch cake pans with oil. Put a tortilla in each pan and spoon over 1/6 of vegetable mixture. Sprinkle on about 2 oz. grated cheese. Repeat twice more, and top with remaining tortillas. Bake in 400-degree oven about 15 minutes. Let cool 3-5 minutes and invert onto plates. Cut in wedges to serve.
- 2
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Per serving: 99 Calories; 1g Fat (7% calories from fat); 3g Protein; 23g Carbohydrate; 0mg Cholesterol; 77mg Sodium
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