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Mexican Lentil Casserole (Vegan)

Mexican Lentil Casserole (Vegan) comes together with Onions, Green Bell Peppers, Celery, Water, and Cooked Brown Rice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 4 cup
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   In a medium saucepan, combine onions, green pepper, celery and water. Bring to a boil over medium heat.

3. 3

   Stir in lentils, cover pot, reduce heat to low and simmer 40 minutes.

4. 4

   Remove saucepan from heat and stir in remaining ingredients, mixing well.

5. 5

   Spoon into prepared casserole.

6. 6

   Bake uncovered, 25 minutes.

7. 7

   Let stand 5 minutes before serving.