Mexican Manicotti

Name: Mexican Manicotti
Yield: 4.0
Ingredients: 0.5 pound Ground Beef Fat; 1.0 cup Nonfat Refried Beans; 1.0 teaspoon Dried Oregano; 0.5 teaspoon Ground Cumin; 8.0 Manicotti Shells; 1.25 cup Water; 8.0 ounce Picante Sauce; 8.0 ounce Nonfat Sour Cream; 0.25 cup Finely Chopped Green Onions; 0.25 cup Sliced Pitted Black Olives; 0.5 cup Shredded Monterey Jack Cheese

Mexican Manicotti — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.5 lb Ground Beef Fat
1.0 cup Nonfat Refried Beans
1.0 tsp Dried Oregano
0.5 tsp Ground Cumin

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Method (preview)

1
Combine ground beef, refried beans, oregano and cumin; mix well. Fill uncooked
2
manicotti shells with meat mixture. Arrange in a baking dish. Combine water and

picante sauce. Pour over manicotti shells. Cover with vented plastic wrap.

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