Mexican Max

Name: Mexican Max
Yield: 6.0
Ingredients: 6.0 Small Flour Tortillas; 2.0 tablespoon Butter Or Margarine; 0.5 cup Thinly Sliced Onion; 0.5 cup Thinly Sliced Green Pepper; 0.5 cup Sliced Mushrooms; 1.0 teaspoon Salt; 3.0 Eggs; 1.5 tablespoon Sugar; 3.0 tablespoon Flour; 0.5 teaspoon Baking Powder; 0.5 cup Milk; 0.125 teaspoon Saffron; 0.5 cup Schredded Sharp Cheddar Cheese; 0.5 cup Shredded Jack Cheese; 0.5 Small Avacado Peeled And Thinly Sliced; 1.0 Tomato Thinly Sliced; 4.0 ounce Sharp Cheddar Cheese Sliced

Mexican Max — a community recipe on Potlikkr.

🍽 Serves 6.0

🌮

Ingredients

6.0 Small Flour Tortillas
2.0 tbsp Butter Or Margarine
0.5 cup Thinly Sliced Onion
0.5 cup Thinly Sliced Green Pepper

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Line a well-greased 8" iron skillet or round baking dish with
2
tortillas, leaving 2" extending over the top. Heat butter in

saucepan. Saute onion, green pepper and mushrooms until tender.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.