Mexican Max

Name: Mexican Max
Yield: 1.0
Ingredients: 6.0 Sm Flour Tortillas; 2.0 tablespoon Butter Or Margarine; 0.5 cup Thinly Sliced Onion; 0.5 cup Thinly Sliced Green Pepper; 0.5 cup Sliced Mushrooms; 1.0 T Salt; 3.0 Eggs; 1.5 tablespoon Sugar; 3.0 tablespoon Flour; 0.5 teaspoon Baking Powder; 0.5 cup Milk; 0.125 teaspoon Saffron; 0.5 cup Shredded Sharp Cheddar Cheese; 0.5 cup Shredded Jack Cheese; 0.5 Sm Avacado Peeled And Thinly Sliced; 1.0 Tomato Thinly Sliced; 4.0 ounce Sharp Cheddar Cheese Sliced

Mexican Max — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

6.0 Sm Flour Tortillas
2.0 tbsp Butter Or Margarine
0.5 cup Thinly Sliced Onion
0.5 cup Thinly Sliced Green Pepper

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Method (preview)

1
Line a well-greased 8" iron skillet or round baking
2
dish with tortillas, leaving 2" extending over the

top. Heat butter in saucepan. Saute onion, green

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