Mexican Meatball Stew

Name: Mexican Meatball Stew
Prep time: 10 min
Yield: 5.0
Ingredients: 1.0 cup Frozen Pearl Onions From Bag; 16.0 ounce Frozen Cooked Meatballs; 15.0 ounce Black Beans; 11.0 ounce Green Giant Mexicorn Whole Kernel Corn Red And Green Peppers; 29.0 ounce Diced Tomatoes With Mild Green Chiles Two; 12.0 ounce Vegetable Juice; 1.0 envelope Old El Paso Taco Seasoning Mix; 1.0 cup Shredded Mexican Cheese Blend; 0.5 cup Sour Cream; 0.5 cup Guacamole

Mexican Meatball Stew — a community recipe on Potlikkr.

🍽 Serves 5.0

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Ingredients

1.0 cup Frozen Pearl Onions From Bag
16.0 oz Frozen Cooked Meatballs
15.0 oz Black Beans
11.0 oz Green Giant Mexicorn Whole Kernel Corn Red And Green Peppers

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Method (preview)

1
Heat oven to 375F.
2
In 3-quart Dutch oven or casserole, mix onions, meatballs, beans, corn,

tomatoes, vegetable juice and taco seasoning mix; cover. Bake 1 hour 5

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