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Mexican Mole-style Turkey Chili

A home-style Mexican Mole-style Turkey Chili made with Vegetable Oil, Size Garlic, Size Onion, Fresh Green Anaheim Chiles, and Yellow Chiles. Serves 4. Scale it up or down for the number of people at the table.

재료

• 1/4 cup
• 2 1/2 lb
• 2
• 1
• 2
• 2
• 4
• 2 1/2 cup
• 3 tbsp
• 1/2 tbsp
• 1/2 tbsp
• 2
• 1/4 cup
• 1 tbsp
• 1/2 oz
• 1/2 cup

조리법 (미리보기)

1. 1

   In a large pot, heat vegetable oil over medium-high heat.

2. 2

   Season turkey with salt and pepper and brown evenly on all sides, about 5 minutes.

3. 3

   Set turkey aside and pour off half the fat from pot.

4. 4

   Add garlic, onion and fresh chiles, and saut� 1 to 2 minutes.

5. 5

   Return turkey to pot.

6. 6

   Add to pot with remaining broth and bay leaves.

7. 7

   Bring to a boil, reduce heat and simmer, covered, until turkey is very tender, 1�1/2 to 2 hours.

8. 8

   Remove turkey from pot and set aside to cool.

9. 9

   Meanwhile, boil contents of pot until liquid is reduced by about half, about 15 minutes.

10. 10

    Discard bay leaves.

11. 11

    When turkey is cool enough to handle, discard skin and bones.

12. 12

    In a small skillet or saucepan over medium heat, saut� sesame seeds with sesame oil until seeds turn golden, less than 1 minute.

13. 13

    Ladle about 1 cup of liquid from pot and pour carefully into skillet with sesame seeds.

14. 14

    Add chocolate and stir until it melts.

15. 15

    In a blender or food processor, carefully puree sesame-chocolate mixture.

16. 16

    Stir into pot.

17. 17

    Garnish with cilantro and serve with steamed rice.

18. 18

    "1991 Norman Kolpas, ISBN 1-55788-024-7"

19. 19

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra