Mexican Pasta Casserole
Mexican Pasta Casserole is a home-style recipe made with Vegetable Oil, Chili Powder, Canned Diced Tomatoes, Cooked Chicken Breast, and Grated Monterey Jack Cheese.
Ingredients
- 2.0 tsp Vegetable Oil
- 3.0 tbsp Chili Powder
- 28.0 oz Canned Diced Tomatoes
- 8.0 oz Cooked Chicken Breast
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Method (preview)
- 1
Preheat oven to 375 degrees F. Prepare pasta according
- 2
to package directions.
While pasta is cooking, heat the oil in a medium
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