Mexican Pina Colada Cake

Name: Mexican Pina Colada Cake
Yield: 10.0
Ingredients: 1.0 White Cake Mix; 0.3333 cup Rum; 0.5 cup Canola Oil; 4.0 Eggs; 1.0 package Instant Coconut Cream Pudding; 1.0 cup Flaked Coconut Frosting; 1.0 package Instant Coconut Cream Pudding; 0.3333 cup Light Rum; 8.0 ounce Crushed Pineapple With Juice; 8.0 ounce Cool Whip

Mexican Pina Colada Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

1.0 White Cake Mix
0.3333 cup Rum
0.5 cup Canola Oil
4.0 Eggs

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Mix all cake ingredients together, adding coconut last. Beat 4 minutes at
2
medium speed of mixer. Pour into a greased 13x9x2-inch baking dish or pan.

Bake 30 minutes at 350 degrees F. or until toothpick inserted near center

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