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Mexican Pinto Bean Dip

Mexican Pinto Bean Dip — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Pinto Beans
• 0.25 cup Water
• 0.5 cup Monterey Jack
• 0.5 cup Chili Powder

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Method (preview)

1. 1

   Puree the beans to a coarse paste in a blender or food processor or mash by hand. Place the bean paste in a sauce pan with the water and heat. Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes. Put in chafing dish and serve hot.

2. 2

   Yield: