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Mexican Pork-Garlic Stew with Hominy

Mexican Pork-Garlic Stew with Hominy is built on Garlic Coarsley Chopped, Olive Oil, Boneless Pork Shoulder Or Butt Cut Into, and Green Onions Finely Chopped. Keep it handy for the next time you cook it.

Ingredients

• 14 clove
• 1/4 cup
• 3 lb
• 1 cup

Method (preview)

1. 1

   In a large pan, saute the chorizo over moderate heat til it loses its pink

2. 2

   Colour, about 3 min. Remove with slotted spoon. Saute onion and garlic

3. 3

   In chorizo fat over moderate heat for 10 min. Add sherry, and cook 4-5

4. 4

   Min, til the liquid evaporates.

5. 5

   Add to the chorizo and set aside.

6. 6

   Heat Pot, add the spices, oregano and beef stock.

7. 7

   Bring to a boil over high

8. 8

   Heat, scraping the bottom of the pot to remove any particles.

9. 9

   Reduce heat To moderate, and cook 2 hours or til meat is tender.

10. 10

    Add the hominy and Lime juice and cook 10 minutes.

11. 11

    Mix in the green onions and cilantro just