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Mexican Pork-Garlic Stew With Hominy

Mexican Pork-Garlic Stew With Hominy comes together with Garlic Coarsley, Olive Oil, Beef Stock Or Low Salt, and Green Onions Finely. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 14 clove
• 1/4 cup
• 1 qt
• 1 cup

Method (preview)

1. 1

   In a large pan, saute the chorizo over moderate heat Til it loses its pink colour, about 3 min. Remove With slotted spoon.

2. 2

   Saute onion and garlic in chorizo

3. 3

   Fat over moderate heat for 10 min. Add sherry, and Cook 4-5 min, til the liquid evaporates.

4. 4

   Add to the Chorizo and set aside.

5. 5

   Heat the olive oil in a Heavy-bottomed pot.

6. 6

   When hot but not smoking, brown

7. 7

   The pork cubes on all sides. Return the pork and Chorizo mixture to the pot, add the spices, oregano

8. 8

   And beef stock. Bring to a boil over high heat,

9. 9

   Scraping the bottom of the pot to remove any

10. 10

    Particles. Reduce heat to moderate, and cook 2 hours

11. 11

    Or til meat is tender. Add the hominy and lime juice

12. 12

    Eat it on top of rice.