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Mexican Pork Roast Cooked In Beer W/ Green Sa

This Mexican Pork Roast Cooked In Beer W/ Green Sa recipe uses Salt, Olive Oil, and Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   TSPN00B------------------- 2 Onions -- chopped 2 Carrots -- peeled; sliced

3. 3

   Heat oil in small skillet.

4. 4

   Saute onion and garlic until limp.

5. 5

   Drain tomatillos; reserve liquid.

6. 6

   Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree.

7. 7

   Heat skillet over moderate heat.

8. 8

   Pour in sauce; cook 10 minutes.

9. 9

   Remove from heat; add wine, vinegar, salt, and pepper.

10. 10

    Chill sauce; serve with pork.

11. 11

    CRAWLEY TSPN00B