← All recipes

Mexican Pork Roast (Cooked In Beer With Green Sauce)

Mexican Pork Roast (Cooked In Beer With Green Sauce) is a mexican recipe made with Onions, Carrots, Loin Or Shoulder Pork Roast, Salt, and Oregano. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 2
• 1
• 2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 2 tbsp
• 1
• 1 clove
• 1 can
• 1/2 tsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Place onions and carrots in roasting pan. Rub pork with salt, oregano and coriander. Place pork on top of vegetables.

2. 2

   Add beer; cover. Roast at 350 degrees for 2 3/4 hours.

3. 3

   Add more beer, if necessary. Slice and serve pork with hot dip or green sauce, rice and refried beans.

4. 4

   Heat oil in small skillet.

5. 5

   Saute onion and garlic until limp.

6. 6

   Drain tomatillos; reserve liquid.

7. 7

   In electric blender, combine tomatoes, 1/2 cup reserved liquid, onion, garlic, olive oil, oregano and cilantro; puree.

8. 8

   Heat skillet once again over moderate heat.

9. 9

   Pour in sauce; cook for 10 minutes.

10. 10

    Remove from heat; add wine vine- gar, salt and pepper.

11. 11

    Chill sauce and serve with meat dishes.