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Mexican Pork Roast (Cooked In Beer With Green Sauce)

Mexican Pork Roast (Cooked In Beer With Green Sauce) is a sauces recipe made with Salt, Olive Oil, Garlic Peeled And Chopped, Mexican Green Tomatoes, and Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 2
• 1 clove
• 1 can
• 2

Method (preview)

1. 1

   RecipeSource: Mexican Pork Roast (Cooked In Beer With Green Sauce)

2. 2

   Amount Measure Ingredient -- Preparation Method 2 Medium onions -- chopped 2 carrots -- peeled and sliced 1 loin or shoulder pork roast -- (4 to 5 lb.)

3. 3

   Place onions and carrots in roasting pan. Rub pork with salt, oregano and coriander. Place pork on top of vegetables.

4. 4

   Add beer; cover. Roast at 350 degrees for 2 3/4 hours.

5. 5

   Add more beer, if necessary. Slice and serve pork with hot dip or green sauce, rice and refried beans.

6. 6

   Heat oil in small skillet.

7. 7

   Saute onion and garlic until limp.

8. 8

   Drain tomatillos; reserve liquid.

9. 9

   In electric blender, combine tomatoes, 1/2 cup reserved liquid, onion, garlic, olive oil, oregano and cilantro; puree.

10. 10

    Heat skillet once again over moderate heat.

11. 11

    Pour in sauce; cook for 10 minutes.

12. 12

    Remove from heat; add wine vine- gar, salt and pepper.

13. 13

    Chill sauce and serve with meat dishes.