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Mexican Pot Roast

Mexican Pot Roast — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 5.0 lb Beef Pot Roast Salt And Pepper To Taste
• 1.0 Medium Onion
• 3.0 clove Garlic

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat olive oil in skillet. Sprinkle roast with salt and pepper and brown well on both sides. Remove from skillet and set aside. Place remaining ingredients in the slow cooker and stir. Add browned roast; set cooker on Low and cook for 8 to 10 hours. Roast is done when meat is tender enough to be cut with a fork.

2. 2

   NOTE: For a unique flavor, you may add 1 cup of white wine at the beginning of the cooking cycle.