Mexican Pot Roast

Name: Mexican Pot Roast
Ingredients: 2.0 tablespoon Oil; 0.5 cup Green Onion Chopped; 1.0 tablespoon Garlic Minced; 1.0 cup Beef Broth; 2.0 tablespoon Tomato Paste Mix With Broth; 0.25 cup Chili Powder; 0.5 teaspoon Ground Red Pepper; 0.5 teaspoon Cinnamon

Mexican Pot Roast — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Oil
0.5 cup Green Onion Chopped
1.0 tbsp Garlic Minced
1.0 cup Beef Broth

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Method (preview)

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Amount Measure Ingredient -- Preparation Method
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3 1/2 lb. boneless beef chuck roast

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