Mexican Pot Roast

Name: Mexican Pot Roast
Yield: 1.0
Ingredients: 3.0 Large California Or New Mexico Chiles Lt Lt Or Gt Gt; 0.25 cup Chili Powder; 1.25 cup Dry Red Wine; 0.5 cup Fresh Orange Juice; 0.25 cup Balsamic Or Red Wine Vinegar; 4.0 tablespoon Chopped Garlic; 1.5 tablespoon Seeded And Minced Serrano Or Jalapeno Chil; 2.0 teaspoon Ground Cumin; 0.75 teaspoon Ground Cinnamon; 1.0 tablespoon Fresh Oregano Lt Lt Or Gt Gt; 1.5 teaspoon Dried Oregano; 2.0 teaspoon Salt; 2.0 pound Onions; 0.3333 cup Golden Raisins Or Currants

Mexican Pot Roast — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

3.0 Large California Or New Mexico Chiles Lt Lt Or Gt Gt
0.25 cup Chili Powder
1.25 cup Dry Red Wine
0.5 cup Fresh Orange Juice

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Method (preview)

1
Remove the stems and the seeds from the dried chiles, if using. Rinse and
2
place in a saucepan with water to cover. Bring to a boil, then remove from

the heat, cover and let stand for 1 hour. Drain and set aside.

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