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Mexican Purslane Stuffing

Mexican Purslane Stuffing — a community recipe on Potlikkr.

Ingredients

• 1.0 To Purslane
• 1.0 tbsp Vegetable Oil
• 1.0 Small Onion Finely Chopped
• 1.0 Medium Size Ripe Tomato Chopped

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Method (preview)

1. 1

   Set aside a few raw springs of purslane for garnish. Steam or

2. 2

   blanch the rest until tender-crisp (three to five minutes). Drain