Mexican Red Chili

Name: Mexican Red Chili
Yield: 4.0
Ingredients: 1.0 pound Hamburger Meat; 3.0 Large Jalapenos; 0.5 pound Hot Sausage; 0.5 pound Stew Meat; 1.0 cup Chopped Onion; 0.75 cup Chopped Bell Pepper; 0.6667 cup Chopped Celery; 1.0 can New Orleans Kidney Beans; 3.0 tablespoon Chili Powder; 1.0 teaspoon Salt; 3.0 Large Garlic; 1.0 cup French Onion Soup; 1.0 can Chopped Green Chilies; 1.0 can Tomatoes; 2.0 can Tomato Sauce; 0.5 teaspoon Sugar; 1.0 tablespoon Cayenne; 1.0 teaspoon Oregano; 2.0 tablespoon Jalapeno Juice; 0.25 teaspoon Garlic Powder; 0.75 teaspoon Tabasco Sauce; 0.5 teaspoon Cumin; 0.5 teaspoon Onion Powder

Mexican Red Chili — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Hamburger Meat
3.0 Large Jalapenos
0.5 lb Hot Sausage
0.5 lb Stew Meat

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Method (preview)

1
Marinate stew meat with jalapeno juice, onion powder and garlic powder.
2
Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat.

Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chil...

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