← All recipes

Mexican Red Onion Soup (Vegan)

Mexican Red Onion Soup (Vegan) is built on Olive Oil, Sugar, Red Wine Vinegar, Orange Juice, and All Purpose Flour. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 tbsp
• 1/2 cup
• 1/3 cup
• 1 1/2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a stockpot or 5 quart Dutch oven, heat the oil over low heat.

2. 2

   Add the onions and cook, stirring frequently, for 30 minutes or until softened and lightly colored.

3. 3

   Sprinkle the onions with the sugar, oregano, coriander, cumin, allspice, and cinnamon and cook 20 minutes more, stirring occasionally.

4. 4

   Stir in the vinegar and orange juice and cook 4 minutes longer.

5. 5

   Sprinkle with the flour and cook, stirring constantly, for 1 minute.

6. 6

   Stir in the stock and bring to a boil over moderate heat.

7. 7

   Adjust the heat so that the mixture simmers gently, cover, and cook 20 minutes longer.

8. 8

   Stir in the salt and pepper.