Mexican Refried Beans

Name: Mexican Refried Beans
Ingredients: 1.0 pound Dried Pinto Beans; 0.5 pound Dried Black Beans; 3.0 To Yellow Onions Cut Into Inch; 1.5 T Ground Cumin; 1.0 T Ground Cinnamon; 0.5 T Cracked Or Ground Black Pepper; 0.25 T Ground Hot Cayenne Pepper; 1.0 jar Salsa Hotness According To Your Preference; 1.0 can Tomato Sauce

Mexican Refried Beans — a community recipe on Potlikkr.

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Ingredients

1.0 lb Dried Pinto Beans
0.5 lb Dried Black Beans
3.0 To Yellow Onions Cut Into Inch
1.5 T Ground Cumin

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Method (preview)

1
Simmer the beans in 1-2 quarts of water for 30 minutes (either in
2
your crock pot on high or in another pot on the stove), then drain

the water and rinse the beans.

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