Mexican Refried Beans, Crockpot
Mexican Refried Beans, Crockpot — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Dried Pinto Beans
- 0.5 lb Dried Black Beans
Method (preview)
- 1
Simmer the beans in 1-2 quarts of water for 30 minutes (either in
- 2
your crock pot on 'high' or in another pot on the stove), then
drain the water and rinse the beans. The beans should have expanded
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