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Mexican Rice (Arroz Mexicana)

A home-style Mexican Rice (Arroz Mexicana) made with Uncooked Rice, Cooking Oil Or Shortening, Onion, Garlic, and Beef Bouillon Cubes Dissolved In Water. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/3 cup
• 3 tbsp
• 1
• 1
• 2
• 1 can
• 1 tbsp
• 1/2 lb
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Fry rice in oil in large (12-inch) skillet over medium heat until an opaque yellow, stirring to prevent burning.

2. 2

   Add onion and garlic; saut� until transparent.

3. 3

   Add bouillon (be careful pouring it into the pan, as it will steam).

4. 4

   Stir in tomato paste, parsley, mushrooms, cumin and coriander.

5. 5

   Reduce heat to simmering, cover pan and simmer 20 minutes or until all water is absorbed.

6. 6

   Check often and stir to prevent sticking. "From Chronicle files.