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Mexican Rice (Arroz Mexicana)

Mexican Rice (Arroz Mexicana) is built on Uncooked Rice, Cooking Oil Or Shortening, and Tomato Paste. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/3 cup
• 3 tbsp
• 1 can

Method (preview)

1. 1

   Fry rice in oil in large (12-inch) skillet over medium heat until an opaque yellow, stirring to prevent burning.

2. 2

   Add onion and garlic; sauté until transparent.

3. 3

   Add bouillon (be careful pouring it into the pan, as it will steam).

4. 4

   Stir in tomato paste, parsley, mushrooms, cumin and coriander.

5. 5

   Reduce heat to simmering, cover pan and simmer 20 minutes or until all water is absorbed.

6. 6

   Check often and stir to prevent sticking. “From Chronicle files.