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Mexican Rice With Carrot/peas

Mexican Rice With Carrot/peas is built on Olive Oil, Onion Chopped, Carrot Diced, Garlic Minced, and Long Grain Rice. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1/2 cup
• 1/4 cup
• 2 pc
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 10 oz
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Low. Simmer 20 to 25 minutes or until all liquid is absorbed and rice is tender. Let stand covered five minutes. Stir in peas.

2. 2

   "ChiChi Cookbook", Posted by Dale Shipp