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Mexican Rice With Carrot/Peas

Mexican Rice With Carrot/Peas is built on Olive Oil, Onion Chopped, Carrot Diced, Long Grain Rice, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 cup
• 1/4 cup
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 10 oz
• 1/2 cup

Method (preview)

1. 1

   In medium saucepan, heat oil over medium high heat until hot.

2. 2

   Saute onion, carrot and garlic three minutes.

3. 3

   Add rice; cook and stir one minute.

4. 4

   Stir in 1/2 cup water, picante sauce and the can of diced tomatoes with green chilies.

5. 5

   Cover; reduce heat to low.

6. 6

   Simmer 20 to 25 minutes or until all liquid is absorbed and rice is tender.

7. 7

   Let stand covered five minutes.

8. 8

   Stir in peas.