Mexican Shells

Name: Mexican Shells
Ingredients: 8.0 ounce Pasta Shell Medium; 1.0 cup Onion Chopped; 2.0 tablespoon Vegetable Oil; 10.0 Red Enchilada Sauce Mild Red; 8.0 Tomato Sauce; 4.0 Green Chilies Chopped; 0.25 teaspoon Cumin Ground; 0.25 teaspoon Garlic Powder; 1.0 Corn Whole Kernel Corn Drained; 1.0 cup Sharp Cheddar Cheese Shredded; 2.25 Olives Sliced Drained

Mexican Shells — a community recipe on Potlikkr.

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Ingredients

8.0 oz Pasta Shell Medium
1.0 cup Onion Chopped
2.0 tbsp Vegetable Oil
10.0 Red Enchilada Sauce Mild Red

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Method (preview)

1
Cook pasta according to package directions; drain, return to pot,
2
cover and keep warm if necessary.

Meanwhile, in a 10-inch skillet over medium-high heat, saute onion

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