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Mexican Soup With Tomato, Onion And Cilantro

A home-style Mexican Soup With Tomato, Onion And Cilantro made with Defatted Chicken Broth, Fresh Spearmint, White Onions Chopped, Jalapeno Chile Pepper Finely Chopped, and Garlic. About 15 min from start to finish for 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 qt
• 2 sprig
• 1
• 1
• 1 clove
• 1 lb
• 1/2 cup
• 1
• 2

Method (preview)

1. 1

   Combine the broth, mint, onion, garlic and pepper in a soup pot and bring to a boil.

2. 2

   Boil for 5 minutes, then add the tomatoes and cilantro.

3. 3

   Reduce heat to low; simmer for another 5 minutes.

4. 4

   Remove from heat.

5. 5

   Add salt to taste.

6. 6

   Divide chopped avocado among bowls.

7. 7

   Ladle soup over the avocado.

8. 8

   Serve with lime wedges.

9. 9

   "Light Basics Cookbook (William Morrow, 1999)"

10. 10

    Each bowl: 162 cals, 30%cff, 8g fat, 4g fiber.