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Mexican Stew

Mexican Stew — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Beef Stew Meat Cut Into Inch Cubes
• 0.5 cup All Purpose Flour
• 0.25 cup Vegetable Oil
• 2.0 lb Fresh Mushrooms Cut In Half

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Method (preview)

1. 1

   Note: Served over warm cooked rice, this makes a satisfying one-bowl meal.