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Mexican-Style Bulgur Salad

Mexican-Style Bulgur Salad comes together with Boiling Water, Salad Oil, Fresh Lemon Juice, Salt, and Red Pepper Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 6 tbsp
• 3 tbsp
• 1/2 tsp
• 1 dash
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   In medium bowl, combine bulgur and boiling water.

2. 2

   Let stand 30 minutes or until all water is absorbed.

3. 3

   In small bowl, combine oil, lemon juice, cumin, oregano, salt, and red pepper sauce.

4. 4

   Add to bulgur with green onions and bell pepper; mix well.

5. 5

   Cover and refrigerate at least 3 hours.

6. 6

   Arrange on a serving dish.

7. 7

   Garnish with lettuce and avocado slices.