Mexican-style Chicken Kiev

Name: Mexican-style Chicken Kiev
Yield: 8.0
Ingredients: 8.0 Chicken Breast Halves; 7.0 ounce Canned Diced Green Chiles; 4.0 ounce Monterey Jack Cheese; 0.5 cup Fine Dry Bread Crumbs; 0.25 cup Grated Parmesan Cheese; 1.0 tablespoon Chili Powder; 0.5 teaspoon Salt; 0.25 teaspoon Ground Cumin; 0.25 teaspoon Black Pepper Butter Melted Tomato Sauce; 1.0 can Tomato Sauce; 0.5 teaspoon Ground Cumin; 0.3333 cup Sliced Green Onions Salt Pepper Hot Pepper Sauce

Mexican-style Chicken Kiev is a home-style recipe made with Chicken Breast Halves, Canned Diced Green Chiles, Monterey Jack Cheese, Fine Dry Bread Crumbs, Grated Parmesan Cheese, and Chili Powder. Serves 8.

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🍽 Serve 8.0

Ingredientes

8.0 Chicken Breast Halves
7.0 oz Canned Diced Green Chiles
4.0 oz Monterey Jack Cheese
0.5 cup Fine Dry Bread Crumbs

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Preparo (prévia)

1
Pound chicken pieces to about 1/4-inch thickness. Put about 2 tablespoons chile
2
s

and 1 Jack cheese strip in center of each chicken piece. Roll up and tuck ends

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