← All recipes

Mexican Style Filling

Mexican Style Filling — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Lean Ground Beef
• 1.0 tsp Salt
• 2.0 clove Garlic
• 1.0 cup Chopped Onion

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Filling: In a medium-sized skillet set over medium heat, brown the ground beef, chopping it with a spatula into fine bits. Drain the fat and add the salt, garlic, onion, tomato paste, water, ground cumin or chili, and jalapeno pepper. Cook, stirring, for about 5 minutes, then add the corn and drained beans, and cook until heated through. Mix in half of the bunch of cilantro, which you've minced.

2. 2

   Sauce:Mince the remaining cilantro finely, and combine it with the sour cream, lime oil or juice, and dried onion. Refrigerate for 30 minutes or longer, to meld flavors.