Mexican-Style Manicotti

Name: Mexican-Style Manicotti
Prep time: 20 min
Yield: 3.0
Ingredients: 6.0 Manicotti Shells; 0.5 pound Lean Ground Beed; 0.75 cup Refried Beans; 0.5 cup Finely Chopped Celery; 0.5 teaspoon Ground Cumin; 1.0 Whole Kernel Corn With Sweet Peppers; 1.0 Bottle Picante Sauce; 0.5 cup Dairy Sour Cream; 0.25 cup Green Onions; 0.25 cup Chopped Pitted Ripe Olives; 0.25 cup Chopped Tomato

Mexican-Style Manicotti — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

6.0 Manicotti Shells
0.5 lb Lean Ground Beed
0.75 cup Refried Beans
0.5 cup Finely Chopped Celery

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Method (preview)

1
Cook manicotti shells according to package directions.
2
Meanwhile, in a 1 1/2 quart casserole, crumble ground beef. Cook, covered, on

100% power (high) for 2 1/2 to 3 1/2 minutes or till no pink remains. Drain

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