Mexican Summer Soup

Name: Mexican Summer Soup
Yield: 4.0
Ingredients: 0.3333 cup Kidney Beans; 0.3333 cup Garbanzo Beans; 0.3333 cup Black Beans; 3.0 Medium Tomatoes; 1.0 Small Onion; 1.0 Banana Pepper; 0.5 cup Green Beans; 0.5 cup Zucchini; 4.0 clove Garlic; 1.0 teaspoon Chili Powder; 1.0 teaspoon Ground Cumin; 2.0 Bay Leaves Salt And Pepper To Taste; 0.25 cup Red Wine

Mexican Summer Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.3333 cup Kidney Beans
0.3333 cup Garbanzo Beans
0.3333 cup Black Beans
3.0 Medium Tomatoes

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Method (preview)

1
Wash and soak beans overnight (I cooked mine the next day on low in the slow
2
cooker while I was at work) drain & rinse beans before adding to pot.

In a medium saucepan saut� onion and garlic in water until tender.

Cook this tonight? 👨‍🍳

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