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Mexican sweetcorn pancakes, poached eggs and salsa

Mexican sweetcorn pancakes, poached eggs and salsa is a home-style recipe made with Baking Powder, Vegetable Oil, and White Wine Vinegar.

Ingredients

• 1 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   A healthy breakfast doesn't need to taste boring - add zing to your morning with salsa and sweetcorn pancakes.

2. 2

   For the sweetcorn pancakes, sieve the flour and baking powder into a mixing bowl, then whisk in the egg and half of the milk to form a thick batter with a consistency slightly thicker than double cream.