Mexican Tortilla Salad
Mexican Tortilla Salad is a home-style recipe made with Plus Corn Oil Divided, Cooked Drained Black Beans, Inch Diced Red Bell Pepper, Inch Diced Yellow Bell Pepper, and Fresh Lime Juice.
Ingrédients
- 5.0 cup Plus Corn Oil Divided
- 0.5 cup Cooked Drained Black Beans
- 0.5 cup Inch Diced Red Bell Pepper
- 0.5 cup Inch Diced Yellow Bell Pepper
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Méthode (aperçu)
- 1
Heat 5 cups corn oil to 325 degrees in a deep fryer or high-sided saucepan. When
- 2
hot, add half of
the tortilla strips. Stirring constantly, fry for 35 seconds or until crisp. Do
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