Mexican Vegetable Stew

Name: Mexican Vegetable Stew
Yield: 10.0
Ingredients: 2.0 Onions Peeled And Sliced; 1.0 Sweet Red Pepper Cut Into Strips; 1.0 Sweet Green Pepper Cut Into Strips; 2.0 clove Garlic Minced; 1.0 Beef Or Chicken Broth; 1.0 teaspoon Cumin; 1.0 teaspoon Dried Oregano; 0.5 teaspoon Fennel Seeds; 0.25 teaspoon Red Pepper Flakes; 2.0 Small Red Potatoes Diced; 1.0 Small Sweet Potato Diced; 2.0 cup Fresh Green Beans Sliced Into In; 1.0 Zucchini Sliced; 1.0 Yellow Squash Sliced; 1.0 can Black Beans Drained And Rinsed; 2.0 tablespoon Lime Juice; 0.5 cup Cilantro Or Flat Leaf Parsley

Mexican Vegetable Stew — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

2.0 Onions Peeled And Sliced
1.0 Sweet Red Pepper Cut Into Strips
1.0 Sweet Green Pepper Cut Into Strips
2.0 clove Garlic Minced

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Method (preview)

1
Combine the onion, red and green peppers, garlic and broth and
2
bring to a boil in a large pot. Cover and simmer for 5 minutes.

Add the spices, red potatoes and sweet potato, cover and simmer 10

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