Mexican Wedding Cakes

Name: Mexican Wedding Cakes
Ingredients: 0.5 cup Whole Unblanched Almonds; 0.5 cup Pecans; 0.5 cup Confectioners Sugar; 1.0 teaspoon Anise Seeds; 1.0 cup Cold Unsalted Butter Cut In Small; 1.0 teaspoon Vanilla Extract; 2.0 cup Flour; 0.25 cup Confectioners Sugar; 0.25 cup Canned Vanilla Frosting Tinted Deep Green Or Red

Mexican Wedding Cakes is a home-style recipe made with Whole Unblanched Almonds, Pecans, Confectioners Sugar, Anise Seeds, Cold Unsalted Butter Cut In Small, and Vanilla Extract.

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Ingredients

0.5 cup Whole Unblanched Almonds
0.5 cup Pecans
0.5 cup Confectioners Sugar
1.0 tsp Anise Seeds

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Method (preview)

1
Heat oven to 325 degrees. Have a cookie sheets ready.
2
Put nuts, confectioners' sugar and anise seeds in a food processor,

Process until finely ground. (Don't overprocess or you'll have a

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