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Mexican Wedding Cakes

Mexican Wedding Cakes is built on Butter Room Temperature, Powdered Sugar, Salt, Vanilla Extract, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrédients

• 1 cup
• 1/2 cup
• 1/4 tsp
• 1 tsp
• 2 cup

Méthode (aperçu)

1. 1

   More powdered sugar Cream butter; add sugar gradually.

2. 2

   Blend in salt, vanilla, & flour.

3. 3

   If too soft, chill until firm.

4. 4

   Scoop small pieces of dough, roll in hand to make a small ball, & place on ungreased cookie sheets.

5. 5

   Bake in preheated 400 degree oven about 12 minutes, or until golden brown.

6. 6

   Roll cookies in powdered sugar while hot.

7. 7

   Cool on wire rack.

8. 8

   Freeze well.