Mexican Wedding Cookies II
Mexican Wedding Cookies II is a home-style recipe made with Confectioner S Sugar Divide, Butter Softened, and All Purpose Flour.
Ingredients
- 1 1/2 cup
- 1 cup
- 2 cup
Method (preview)
- 1
Preheat oven to 350 degrees F. Grease cookie sheets.
- 2
In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla.
With spoon stir in flour.
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