Mexican Zucchini Skillet
Mexican Zucchini Skillet — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 1.0 Large Zucchini
- 1.0 can Corn
- 8.0 oz Tomato Sauce
- 0.25 lb Chihuahua Cheese Or Monterey Jack Oil
Method (preview)
- 1
Heat about 2 TBS oil in skillet (could certainly use PAM instead). Add corn, and
- 2
saute' until hot and starting to toast. Add sliced zucchini and tomato sauce and
cover for about 3-4 minutes, until zucchini starts to soften. Sprinkle with
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