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Meyer Lemon Sherbet

Meyer Lemon Sherbet comes together with Meyer Lemon Juice, Sugar, and Milk Skim. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

सामग्री

• 1 cup
• 1 cup
• 3/4 cup

विधि (झलक)

1. 1

   Combine gelatin and 1/4 cup cold water; set aside until gelatin is softened, about 5 minutes.

2. 2

   In a 3-quart pan over high heat, bring sugar and 1 cup water to a boil.

3. 3

   Reduce heat and simmer until sugar is dissoved, about 1m minutes.

4. 4

   Place pan in a bowl of ice water and stir often until cold, 8 to 10 minutes.

5. 5

   Freeze mixture in an ice cream maker according to manufacturer’s directions.

6. 6

   Serving Ideas: Garnish with lemon sprigs and serve with fat-free cookies.